BACKGROUND Molasses, a thick and dark syrup produced as a by-product of the sugar-making process, can sometimes emit a strong, unpleasant odour. The unpleasant odour of molasses comes from sulphur compounds or fermentation. Intense and prolonged odour exposure can cause respiratory problems such as coughing, throat irritation, and shortness of breath. Strong, unpleasant odours triggers headaches, nausea, vomiting. One of our clients, uses molasses as a fermentation raw material to manufacture additives for bakery, distillery, food and pharmaceutical sectors. During the manufacturing process, raw materials undergo anaerobic digestion and are…
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