INTRODUCTION Water, which was perceived as a plentiful resource until the last century and the notion of conserving or reusing water was not given much serious consideration, moving towards the latter part of the preceding century, this perspective began to shift. Presently, water is recognized as one of the most crucial resources in both industrial and domestic sectors. While there is significant emphasis on purification and treatment for recycling or reuse, insufficient attention is often paid to maintaining water quality parameters, particularly concerning bacterial and biomass/algae growth during storage. Controlling…
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